Day: November 18, 2025

Salade Landaise is one of those French salads that looks rustic at first glance, but the more you make it, ...

Salade Niçoise is one of those dishes that looks simple from the outside—fresh vegetables, tuna, anchovies, olives, eggs, vinaigrette—but the ...

The first time I tasted a Salade Lyonnaise was not in Lyon—but in a tiny bouchon-inspired restaurant in London. I ...

The first time I ordered a Salade Parisienne was in a quiet bistro near Saint-Germain. I expected a simple mixed ...

Peeling might seem like one of the most basic tasks in the kitchen, but mastering it can dramatically improve the ...