Day: April 7, 2025

Few things capture the essence of French art de vivre like salted butter caramel (caramel au beurre salé). Born in ...

A beloved dessert from Brittany, Far Breton is a rustic baked custard with a rich history. Similar to clafoutis but ...

Originating from Douarnenez in Brittany, Kouign-Amann (pronounced queen-ah-mahn) is a decadent, caramelized pastry that’s like a cross between a croissant ...

Cotriade is a traditional fish stew from Brittany, France, similar to bouillabaisse but with a distinct Breton flair. Made with ...

Kig Ha Farz is a traditional Breton dish from Northern France, known for its comforting buckwheat dumplings (farz) served with ...

Galette de Sarrasin, or buckwheat galette, is a savory French crêpe originating from Brittany. Made with nutrient-rich buckwheat flour, it’s ...