Day: April 4, 2025

A Culinary Heirloom from the Mughal Era Tabak Maaz, the golden-crisp lamb ribs that glisten with rendered fat, traces its ...

A Persian Legacy in Kashmiri Kitchens Rista's culinary journey begins in the royal courts of 14th-century Persia, where skilled chefs ...

Dum Aloo, the iconic baby potato curry simmered in aromatic spices, holds a place of honour in Kashmiri Wazwan feasts. ...

The Sultan of Kashmiri Cuisine Gushtaba, the velvety meatball curry floating in a luxurious yoghurt gravy, reigns supreme as the ...

A Dish with Royal Persian Roots Yakhni, the elegant yoghurt-based curry, holds a special place in Kashmiri cuisine. Its name ...

A Dish Steeped in History Rogan Josh, with its deep crimson hue and aromatic spices, is more than just a ...

Few dishes capture the spirit of Spanish cuisine like patatas bravas—crispy fried potatoes smothered in a bold, spicy sauce that ...

The broth is one of the simplest yet most profound culinary creations, liquid gold that has sustained civilizations for centuries. ...

In the pantheon of spices, few blends command as much reverence—or stir as much olfactory rapture—as garam masala. A heady ...